Bonnat Chocolat "Surfin" Recette Originelle 100g

Bonnat Surfin Fondant 65% Cacao

A true house classic, the Surfin Fondant 65% is Bonnat’s signature dark chocolate, smooth and perfectly balanced. First created by Félix Bonnat in 1884, this recipe has remained unchanged for more than 130 years — a testament to its timeless appeal.

The cacao beans are sourced from Venezuela, West Africa, Brazil, Peru, and Mexico, blended into a delicate assemblage that embodies the soul of Maison Bonnat. With a medium cocoa intensity, this bar delivers depth and richness without bitterness, making it the ideal introduction to fine French chocolate.

Ingredients: Cacao, cocoa butter, sugar.

Recommended pairing: Triple-Crème Brie
Why it works: Soft and ultra-creamy cheeses like triple-crème Brie complement dark chocolate’s bitterness with luscious richness. The creamy texture cuts through the chocolate’s intensity, creating a harmonious balance.

Alternative: Aged Gouda or Comté — their nutty sweetness and firmer texture beautifully contrast with the chocolate’s smooth depth.