Brebirousse d'Argental

Discover the unique charm of Brebirousse d’Argental, a delightful French cheese from the Lyon region. Crafted from sheep’s milk, this cheese is an excellent choice for those with lactose intolerance, offering a delicious and creamy alternative. Brebirousse d’Argental boasts a smooth, buttery interior encased in a distinctive reddish-orange rind, achieved through a wash of annatto. Its flavor profile is robust, with salty, grassy, and meaty notes, and a mild mushroomy aroma. The cheese softens to a runny consistency at room temperature, enhancing its indulgent appeal.

Country of origin: France
Region, town: Auvergne-Rhône-Alpes, Pélussin
Source of milk: Ewe's's milk
Texture: Soft, Runny
Flavour: Buttery, Grassy, Meaty, Wooly 

Serving suggestion: It can be added to a cheese board but use a separate plate in case it runs. It can be eaten with crackers or with toasted bread.

Drinks Pairing: Cider and Pinot Noir are two recommended pairings for Brebirousse d’Argental.

*All our cheeses are cut by hand so the weight may vary slightly :)