Buffalo Riverine Blue Berry's Creek
Buffalo Riverine Blue Berry's Creek
Buffalo Riverine Blue Berry's Creek
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Berrys Creek Gourmet Cheese

Buffalo Riverine Blue Berry's Creek

2 reviews 2 reviews Write a Review
The only Buffalo milk blue cheese made in Australia and one of only a handful made on the planet, Barry Charlton from Berrys Creek Cheese, continues to demonstr…
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$23.00 - $115.00
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Description  

The only Buffalo milk blue cheese made in Australia and one of only a handful made on the planet, Barry Charlton from Berrys Creek Cheese, continues to demonstrate is strong understanding of milk types and their affiliation with blue mould cultures. The result is an amazingly creamy, smooth, light coloured blue cheese which is both engaging and interesting.

 

Country of origin: Australia
Region, town: Gippsland – VIC
Source of milk: Pasteurised buffalo milk
Texture: Creamy and smooth
Flavour: Savoury flavour profile that finishes with a lingering lactic sweetness
Aging time: -

Serving suggestion: Try this with dry white wine or a light red.

 

*All our cheeses are cut by hand so the weight may vary slightly :) 

 

 

Customer reviews  
2 reviews
  • Wonderful taste 5

    Posted by Sib on 5th Mar 2024

    One of the few Australian made cheeses I eat. The best blue vein cheese I've ever tasted. Not too salty, tasty, great on bread or a cheese platter.

  • Amazing! 5

    Posted by Karyn on 9th Jun 2020

    My new favourite. Amazing! Wonderful service with fast shipping. Thank you.

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Buffalo Riverine Blue Berry's Creek

$23.00 - $115.00
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Buffalo Riverine Blue Berry's Creek

$23.00 - $115.00

Description

The only Buffalo milk blue cheese made in Australia and one of only a handful made on the planet, Barry Charlton from Berrys Creek Cheese, continues to demonstrate is strong understanding of milk types and their affiliation with blue mould cultures. The result is an amazingly creamy, smooth, light coloured blue cheese which is both engaging and interesting.

 

Country of origin: Australia
Region, town: Gippsland – VIC
Source of milk: Pasteurised buffalo milk
Texture: Creamy and smooth
Flavour: Savoury flavour profile that finishes with a lingering lactic sweetness
Aging time: -

Serving suggestion: Try this with dry white wine or a light red.

 

*All our cheeses are cut by hand so the weight may vary slightly :) 

 

 

Customer reviews

2 Reviews Write a Reviews

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