Champagne and Gold Leaf Jelly

A Touch of Festive Luxury

Elevate your cheeseboard with this elegant Champagne Jelly infused with genuine 24-carat gold leaf. Delicately sweet with a bright, sparkling finish, it offers a refined balance of citrus and Champagne notes that complement rather than overpower your cheeses.

Light, dazzling and beautifully aromatic, this jelly adds a luxurious shimmer to grazing tables, holiday platters and gift hampers. A true showstopper for festive entertaining or as a thoughtful gourmet gift.

Origin: Australia

165g

Suggested pairings

• Triple-cream cheeses such as Brillat Savarin or Cremeux de bourgogne and bries

• Delicate goat cheeses for a sweet–tangy contrast

• Wash-rind cheeses for a “sparkling wine & funk” pairing - think Langres