Crystalised Violets

These delicate, sparkling Crystallised Violets are a true French confectionery treasure, traditionally crafted in Toulouse, the city famous for its violets. Each bloom is hand-picked at peak freshness and gently preserved in fine sugar — a method developed centuries ago to capture the fragrance and beauty of violet season long after spring had passed.
The result? Tiny edible jewels with a soft floral aroma, light crunch, and nostalgic sweetness. Long adored by pâtissiers, chocolatiers and elegant home bakers, these violets add instant sophistication to cakes, chocolates and festive desserts. A rare seasonal specialty and utterly enchanting.

Country of Origin: France
Region: Toulouse, Occitanie
Source: Whole hand-picked violets
Texture: Light, delicate crunch with a melt-in-the-mouth finish
Flavour: Subtle floral sweetness, fragrant but not overpowering

Serving Suggestion:
Perfect for garnishing your cocktail or champagne as an elegant finishing touch. A beautiful finish for decorating cakes, cupcakes, pavlovas, petits fours, and homemade chocolates. Sprinkle over ice cream, yoghurt or fruit. Also delightful enjoyed simply on their own as a dainty sweet treat.

Wine Pairing:
A lightly floral sparkling wine, Moscato d’Asti, or a dry Champagne to let the violets shine.

Fun Fact:
Toulouse adopted the violet as its emblem in the 19th century. Local artisans created crystallised violets to preserve the short violet season — and they’ve been a beloved French delicacy ever since.