El Capricho Anchovy Fillets in Olive Oil 50g

El Capricho Anchovy Fillets in Olive Oil

These anchovies are regarded as the finest in the world, hand-processed from start to finish. Filleted and trimmed by skilled artisans, then delicately placed in tins and covered with Castillo de Canena’s award-winning Arbequina olive oil, they deliver unmatched quality and flavour. Matured for over a year, their refined taste and silky texture are a revelation — often described as “eating like Jamón.”

Country of Origin: Spain
Region: Bay of Biscay, Cantabria
Ingredients: Cantabrian anchovy fillets, Arbequina extra virgin olive oil (Castillo de Canena), sea salt
Texture: Plump, meaty, silky fillets
Flavour: Elegant, umami-rich, savoury depth with delicate balance — far less salty than typical anchovies
Maturation: 12–18 months in sea salt

Serving Suggestion: Enjoy as tapas with sourdough and butter, layered on pizza, tossed through salads, or simply straight from the tin.

Pairing: Perfect with crisp Spanish white wines (Albariño, Verdejo) or sparkling Cava. Equally delicious with a dry rosé or a refreshing lager.