Introducing Fumaison, an exquisite French cheese hailing from Auvergne, conceived by Patrick Beaumont in 1990. Crafted from the milk of Lacaune sheep, this smoked cheese undergoes a unique maturation process, suspended from the cave ceiling for a meticulous 100-day duration.
This artisanal creation boasts a distinctive rind adorned with red, yellow, and grey molds, infusing the cheese with a visual tapestry. Aromas reminiscent of mushrooms, wood, and smoke dance gracefully, setting the stage for a flavor journey that unfolds with complexity and savoriness. Initially, the palate is greeted with the essence of wood and smoke, gradually evolving into the nuanced tones of hazelnuts.
Fumaison's texture is resolutely firm and exceptionally rich, promising a delightful mouthfeel. For an optimal tasting experience, we recommend pairing it with a sweet Gamay wine. To balance the smoky notes, serve this delectable cheese alongside fresh fruits, creating a harmonious interplay of flavors.
Indulge in the artistry of Fumaison – a sensory masterpiece born from the marriage of tradition, craftsmanship, and the rich terroir of Auvergne. Elevate your culinary moments with this smoked cheese, a testament to the passion and expertise of its creator, Patrick Beaumont.
