Le Sangle 250g

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Le Sangle is a wash rind cheese made in the Jura region of France. This sensational cheese is fantastic as a table cheese or can be baked with a splash of white…

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Description

Le Sangle is a wash rind cheese made in the Jura region of France. This sensational cheese is fantastic as a table cheese or can be baked with a splash of white wine on top. Buttery, creamy and very additive, this light wash rind cheese will have you coming back from more!

Country of origin: France
Region, town: Bourgogne-Franche-Comté, Pontarlier
Source of milk: Cow’s milk
Texture: Soft washed-rind
Flavour: Smooth and rich
Aging time: Minimum 2 weeks

Serving suggestion: Le Sangle is a must have for any cheese lover. Must try to bake it, simply add garlic cloves and splash some white wine.

Wine Pairing: Pair with a dry white wine.

Customer reviews

2 reviews

Baked Le Sangle 5

Posted by Chucky Cheese Man on 4th Sep 2024

One of my best ever cheese experiences. Have never baked cheese so took inspiration from the tasting notes and had a go. Baked in a ceramic dish with a decent glug of Marsanne and baked at a moderate heat until the wine and cheese incorporated. Amazing results, the taste was great before baking, afterwards was delicious. Served simply with toasted sourdough for dipping and paired with assorted meats and an aged GSM and was a delightful experience. Will do again.
Great tasting 5

Posted by MattD on 28th Apr 2021

We have tasted the unpasteurised version of this . And this is pretty good. Best thing not as salty. Was great with sour dough and potatoes. Remove plastic wrap and place back in the tray. Push some garlic, rosemary and a dash of white wine. Wrap in foil 200degree for 20-30min Should be gooooeyyy and ready for dipping. Yum!!!

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