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Rich in flavour, and history. French onion soup dates back to ancient Rome, when onions were a dietary staple and often cooked into broths for the working class. But the version we know and love today — layered with caramelised onions, beef stock, crusty bread, and melted cheese — gained popularity in 18th-century France. According to culinary lore, it was first popularised at Les Hall …

Why Every Cheese Needs Salt We often receive emails asking for “cheese without salt”. That got us thinking: do people really know what they’re eating—and why salt is non-negotiable in cheesemaking? Salt isn’t merely a seasoning; it’s a structural pillar that shapes flavour, safety, and texture. 1. Flavour Enhancer Salt amplifies a cheese’s natural savoury …

Simple, elegant, and endlessly adaptable—the tartine is the unsung hero of French home cooking. At Le Fromage Yard, we love tartines because they showcase the art of eating well with minimal fuss: a beautiful slice of bread, thoughtfully topped, and often starring… cheese (of course!). But what exactly is a tartine? Let’s dig in. What is a Tartine? In French, tartiner means &ld …

Nothing says "let’s celebrate" quite like a beautifully curated cheeseboard. Whether you're entertaining, gifting, or treating yourself to a night in, a thoughtfully composed cheeseboard is a showstopper every time. At Le Fromage Yard, we’ve got everything you need to build a board that’s both irresistible and uniquely yours. Here's how to bring it all together. The Cheese Line- …