Why Do Chocolate and Cheese Go So Well Together
22nd Mar 2025
It may sound unusual at first, but chocolate and cheese are a match made in culinary heaven — and there’s real science (and indulgence!) behind it. This unlikely duo has become a favourite among foodies, and here’s why:
Complex Flavours That Spark Curiosity
Both chocolate and cheese are flavour powerhouses. From nutty, caramelised, and fruity notes to tangy, salty, and umami bur
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Hot Cross Buns & Cheese
21st Mar 2025
Why Traditional and Chocolate Hot Cross Buns Pair So Well with Cheese?
Both traditional hot cross buns and chocolate hot cross buns offer a delightful combination of flavours and textures that work beautifully with cheese. Whether you're enjoying the spiced sweetness of a classic bun or the indulgent richness of a chocolate-filled one, cheese provides a perfect balance to elevate the experience. H
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Say Hello to our newest arrival, Mont Diavolo
26th Feb 2025
Section 28 brings us another cracking cheese and we think our customers are going to LOVE this! We are thrilled to welcome Monte Diavolo to our cheese selection—a uniquely Australian creation that captures the essence of the Adelaide Hills. Crafted by Section28 Artisan Cheeses, this cheese is a testament to the rich terroir and innovative spirit of Australian cheesemaking.
About Monte Diavol
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La Primavera: A Celebration of Spring’s First Raw Milk from Woodside, South Australia
26th Feb 2025
As winter loosens its grip on the Adelaide Hills, a quiet transformation begins. The first warmth of spring breathes life into the pastures, coaxing fresh, green shoots from the earth. It is this moment—when the landscape awakens and the cows graze on new-season grasses—that inspires La Primavera, a raw milk cheese that captures the fleeting beauty of early spring.
Crafted with traditi
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