Tarte aux Moutarde (French Tomato and Mustard Tart)
25th Apr 2017
This is one of the simpliest, quick and most delicious dinners. We often make it and just toss a salad to serve with it - always a massive hit! Ingredients:1 unsweetened pastry for a 9-inch single crust pie (we normally make our from a family recipe - email if interested)1/2 cup (or to taste) of dijon mustard3 large ripe tomatoes, thinly slicedRoughly 100g (or more depending on taste) Tomyere
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Giveaway Time
28th Feb 2017
What taste better than the cheeses from Le Fromage Yard? Free cheeses from Le Fromage Yard! That's right, we are giving away $60 of goodies every month. Want to be apart of it? All you need to do is visit one of our market locations, fill in our tiny entry form and wait...... Sounds simple, because it is! Don't have time to visit us at the markets? No problem, simply subscribe to our mailing
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New Cheeses Have Arrived!
20th Feb 2017
This is one of those 'meant to be' meetings, when sheep's milk meets truffle it is like the heaven's opened up! As a sheep milk cheese fanatic, I am obsessed with this cheese. Now, I am not always a truffle lover, it is only in certain things that I eat it and this cheese does have quite a strong truffle taste, but the more I eat it, the more I enjoy it. This cheese is from Tuscany in Italy a
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Welcome Foodies
16th Feb 2014
Welcome to our new foodie hideout! Here we will share a number of ideas, all to do with cheese... it doesn't get much better than that! You can discover cheese pairings, recipes, cheese platters and events that we will be attending. Keep your eyes peeled for new posts....