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Serves 4Ingredients 4 medium sweet bell peppers, quartered and seeded1 fresh mozzarella, torn (100g - we're greedy, so we like 2 mozzarella)3 tablespoons torn fresh basil leaves1 ½ tablespoons extra-virgin olive oil1 tablespoon balsamic glaze½ teaspoon flaky sea salt⅛ teaspoon ground pepper Directions Preheat grill to high. Grill peppers, turning once, until soft and charred in spots, abo …