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Serves 4IngredientsRelish 1 cup walnuts 1/2 cup pomegranate arils (from 1 pomegranate) 1/2 cup chopped cilantro 1 tablespoon pomegranate molasses 1/4 cup extra-virgin olive oil 1/4 teaspoon fine sea salt 1 small garlic clove, finely minced Ground black pepperCharred Eggplant 900g Japanese eggplant, sliced into 1/2-inch-thick rounds 6 tablespoons extra-virgin olive oil 2 teaspoons z …

We are always up for something unique and interesting, so this certainly caught our eye. If you're looking for a unique option for Christmas or your next dinner party, maybe it will interest you too! For this recipe, use a soft ice cube tray 18 cm X 10.5 cm for 5 ice cubes.WHISKY JELLY(for 15 ice cubes). 60 g Brown cassonade sugar.. 420 g Water. 22 g Gelatin leaves.. 70 g WhiskyBring water and su …

We are always looking for something new and delicious, but so many options and so little time..... so we are trying to make our through the selection, one cheese at a time! Which brings us to our latest addition. Queso de Valdeón PGI – a robust blue cheese that captures the rugged spirit of the Picos de Europa mountains. Crafted from a blend of cow's and goat's milk, sometimes with the addition o …