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We are always looking for something new and delicious, but so many options and so little time..... so we are trying to make our through the selection, one cheese at a time! Which brings us to our latest addition. Queso de Valdeón PGI – a robust blue cheese that captures the rugged spirit of the Picos de Europa mountains. Crafted from a blend of cow's and goat's milk, sometimes with the addition o …

Serves 4Ingredients 4 medium sweet bell peppers, quartered and seeded1 fresh mozzarella, torn (100g - we're greedy, so we like 2 mozzarella)3 tablespoons torn fresh basil leaves1 ½ tablespoons extra-virgin olive oil1 tablespoon balsamic glaze½ teaspoon flaky sea salt⅛ teaspoon ground pepper Directions Preheat grill to high. Grill peppers, turning once, until soft and charred in spots, abo …