Mont Cheval - an exploration into the terrior of the Adelaide Hills
22nd Dec 2024
Looking to discovering more about the incredible Mont Cheval?? Keep reading to discover the this incredible cheese from Section 28!Section28 Mont Cheval is a unique semi-hard alpine cheese that
genuinely represents the terroir of the Adelaide Hills.
It is made using raw milk, Italian alpine production techniques
and the spent Pinot Noir lees from Murdoch Hill Wines.
The cheese i
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Lamb-stuffed aubergines with Moorish spices and Manchego cheese (Al Romero)
22nd Dec 2024
Ok, we're tweaking this recipe slightly. You will find the website address of the original from BBC, but we feel like the rosemary from the Al Romero and lamb will be INCREDIBLE!!!!!Ingredients4 aubergines6 tbsp olive oil1 onion, chopped4 garlic cloves, finely chopped1 large capsicum, seeds removed, chopped1½ tsp freshly ground cumin seeds1 tsp ground cinnamon½ tsp freshly grated nutmeg1 tsp pime
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Terrine of Gorgonzola with dried figs and walnuts
22nd Dec 2024
Ingredients: 300 g of gorgonzola
150 g sheep's ricotta
gherigli of walnuts
10/15 dried figs
1 glass of dry MarsalaMethod: Place the dried figs in bowl with the Marsala to soften. Line a bread loaf mold with baking paper, allowing it to protrude from the edges. Arrange a layer of Gorgonzola sliced about 1cm think and a layer of figs on the
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Spinach Smoked Mozzarella Pasta Salad Recipe
22nd Dec 2024
Serves 8Ingredients:450g rigatoni pasta255g roasted bell pepper strips (340g jar)225g fresh smoked mozzarella, cubed70g Parmigiano Reggiano (grated)30g white wine vinegar1 pinch cayenne pepper, or more as needed155g mayo 115g fresh baby spinach3 cloves garlic, minced2 tbsp dried parsleySalt & pepper, optionalInstructionsBoil water in a large saucepan and cook rigatoni as directed.
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