Escargots

A true icon of French gastronomy, Burgundy snails (Helix pomatia) have graced French tables for centuries. Carefully selected by Maison Romanzini—masters of escargot since 1921—these wild Burgundy snails are gently cooked in a delicately...

Bring a touch of French elegance to your table with these classic Escargot Shells — the perfect accompaniment for serving your delicious snails! ? Each natural shell is cleaned, polished, and ready to be filled with buttery garlic and herb...

A Luxurious Classic from French Snail Tradition Elevate your gourmet repertoire with the Couturier Snails in Tin (8 dozen) — a timeless French delicacy harmonising tradition, quality and indulgence. This elegant tin conceals 96 (eight dozen)...