News

Section 28 brings us another cracking cheese and we think our customers are going to LOVE this! We are thrilled to welcome Monte Diavolo to our cheese selection—a uniquely Australian creation that captures the essence of the Adelaide Hills. Crafted by Section28 Artisan Cheeses, this cheese is a testament to the rich terroir and innovative spirit of Australian cheesemaking. About Monte Diavol …

As winter loosens its grip on the Adelaide Hills, a quiet transformation begins. The first warmth of spring breathes life into the pastures, coaxing fresh, green shoots from the earth. It is this moment—when the landscape awakens and the cows graze on new-season grasses—that inspires La Primavera, a raw milk cheese that captures the fleeting beauty of early spring. Crafted with traditi …

Every year, we have customers eagerly seeking out soft, raw milk cheeses like Mont d'Or, Reblochon, Brie de Meaux, and other French classics. These cheeses, celebrated for their depth of flavour and unique textures, are made from unpasteurised milk—a practice deeply rooted in European tradition. Unfortunately, due to Australia's stringent food safety regulations, the importation of such unpasteur …

Welcome to our new foodie hideout! Here we will share a number of ideas, all to do with cheese... it doesn't get much better than that! You can discover cheese pairings, recipes, cheese platters and events that we will be attending. Keep your eyes peeled for new posts....