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This is one of those 'meant to be' meetings, when sheep's milk meets truffle it is like the heaven's opened up! As a sheep milk cheese fanatic, I am obsessed with this cheese. Now, I am not always a truffle lover, it is only in certain things that I eat it and this cheese does have quite a strong truffle taste, but the more I eat it, the more I enjoy it. This cheese is from Tuscany in Italy …

Last year we had some very sad customers that were hoping to have their favourite cheese come Christmas or New Years. Sadly, they were very disappointed to find we had sold out and had to pick something else - first world problems, I know! This year we had decided to ensure customers planning their festive season get their favourites by creating a pre order. If you have subscribe to our news …

Sometimes the most simple ingredients make the most incredible meals. This is one of those meals. It actually became my go to meal whilst living in France! And best of all, it is so fresh, you can enjoy it in summer and the melted goat's cheese factor makes it great for winter too... Simply put, warm goat's cheese salad:Ingredients- Crottin or cabecou- Baguette- Honey- Herbes de Provence or& …

Are you looking for a unique dessert to impress guests? Why not try Marquis au Chocolat, translated to chocolate marquis, a beautiful and rich chocolate French dessert.... with a twist. Add a little blue cheese! Many cheese masterclasses are using many different pairings, including chocolate and cheese. This is not an intense blue taste, but more subtle hits of salt and blue cheese. We used this …