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Enjoying a Soumaintrain during a hike - small spots of blue mould present, but nothing to fear and totally fine to enjoy!Ahhh, mould—one of the remarkable elements that preserve cheese, enhance its flavor, and, in our eyes, make cheese look beautiful! Before we delve into this topic, we want to firstly mention, that if you are uncomfortable with mould, that is completely fine. We are not trying to …

Where not taking any sides, we believe both are delicious! However, there has been a huge amount of customers stopping by our shop to find Reblochon for tartiflette. So, what is tartiflette? It is a potato based dish with onion, bacon, cream, white wine and cheese melted over the top (I know, it does sounds similar to potato bake). In Australia, we are not allowed to import Reblochon due to the ap …

All about Cornish Kern Nestled on the outskirts of Ponsanooth in mid Cornwall, Lynher Dairies is the brainchild of Catherine Mead OBE DL. This dairy is renowned for its handcrafted, award-winning cheeses, being the exclusive producer of Cornish Yarg, Wild Garlic Yarg, Cornish Kern, and Stithians. Since the 1980s, they have been wrapping their iconic Cornish Yarg in nettle leaves. Their repertoire …

Looking to discovering more about the incredible Mont Cheval?? Keep reading to discover the this incredible cheese from Section 28!Section28 Mont Cheval is a unique semi-hard alpine cheese that genuinely represents the terroir of the Adelaide Hills. It is made using raw milk, Italian alpine production techniques and the spent Pinot Noir lees from Murdoch Hill Wines. The cheese is …