News

Pâté du dimanche au foie gras or Sunday pâté with foie grasThe history of Lucien Georgelin pâtés begins 40 years ago, when LucienGeorgelin himself prepared his pâtés in the winter after making his jams in the summer. Discover our delicious range of traditional pâtés prepared as in the old days on the farms. The Sunday pâté is one of our flagship products, it is made from high quality in …

Sable de WissantThis interesting looking cheese is created from cow's milk and produced in the heart of Boulonnais, north-west France. Sable de Wissant has a supple, creamy paste and the rind has been brushed with wissant white beer. It is rolled in breadcrumbs, which captures the aromas of the beer and releases them each time you eat it. As sensational cheese to pair with beer or samp …

Cahill's Original Irish Whiskey Cheddar Don't be fooled into thinking this is a new aged cheddar for the modern whiskey trend - this interesting creation has been manfactured by Cahill's since 1982. Whiskey cheddar was originally created for festive periods such as Harvest or Christmas, but is now (thankfully) available all year round! A classic cheddar with a beautiful creamy textu …

Need something catered for? We can help you! We require 2 days notice for catering over 10 people (price per head), otherwise all other options can be ordered the day before. Below are a few catering options including a price per head and also a 6-8 person box, for a quick and easy Friday evening drinks with friends. If you have any questions, please email us or call us in store on 07 3 …