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Proscuitto wrapped goat's cheese

Probably the quickest tapas, entree or accompaniment to a salad ever made! I've had guests describe it as a little meaty Croquette. Always a winner!

Ingredients:
Olive Oil
Proscuitto (you could use Pancetta for this too)
Cabecou or Bouchon

Optional: Rosemary or thyme with honey

- With a slice of proscuitto, wrap it around or roll it up (depending on shape) to cover the goat's cheese.
- Heat some oil in a pan and wait until the oil is hot.
- Put your wrapped goat's cheese in the pan. *If you choose to use herbs, you can add them to the pan now.
- Continue to turn until golden brown on all sides. *If you choose to use honey, you can drizzle over when cooking or afterwards.

Voila! Time to serve