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Nothing says "let’s celebrate" quite like a beautifully curated cheeseboard. Whether you're entertaining, gifting, or treating yourself to a night in, a thoughtfully composed cheeseboard is a showstopper every time.

At Le Fromage Yard, we’ve got everything you need to build a board that’s both irresistible and uniquely yours. Here's how to bring it all together.

The Cheese Line-Up: Variety is Key

To keep things balanced and exciting, we recommend three to five types of cheese, each with its own texture, flavour, and origin. Think of it as building a cast of characters—each cheese has a role to play.

1. Soft & Creamy
Start with a rich bloomy-rind like Brillat-Savarin, Truffle brie, or a luscious Saint Juste. These add indulgence and are always a crowd favourite.

2. Hard or Aged
Add structure with something like Comté 18-month, Ossau Iraty, or Bay of Fire Cheddar. These cheeses offer nuttiness, crunch, and depth.

3. Blue
Even a small wedge of Bleu d'Auvergne or Roquefort adds drama and saltiness. Prefer something milder? Try Bluestone or Persille de Chevre.

4. Something Unique or Local
Add personality with a cheese like Banksia Special Reserve (Castlemaine, VIC) or a smoked cheese like Fumaison.

5. Goat or Washed Rind (Optional Add-Ons)
A Chèvre aux Fleur, a wrinkly Pyramid, or a pungent Époisses or Cave Aged Taleggio can take your board to the next level.

Accompaniments: The Supporting Cast

You don’t need to go overboard—but a few well-chosen extras will elevate your board and bring out the best in each cheese.

• Fresh fruit: Grapes, figs, apple or pear slices

• Dried fruit: Muscatels, dried pears, or baby persian figs

• Crunch: Walnuts, almonds, or hazelnuts

• Charcuterie: Saucisson, serrano, pepperberry salami or duck rillettes

• Condiments: Try our cherry confit, quince paste, or soaked PX figs

• Olives & pickles: Add savoury depth with Lucques or Picholine olives and cornichons

• Bread & crackers: Baguette slices, seeded crackers, or lavosh—something neutral to let the cheese shine

Presentation Tips: Make It Look As Good As It Tastes

• Room Temp is Best: Let cheese sit out for 30–45 minutes before serving.

• Odd Numbers Work: Group cheeses in 3s or 5s for aesthetic appeal.

• Cut Before Serving: Pre-slice or wedge a few pieces to encourage guests to dig in.

• Label It: Small signs or cheese markers help guests remember what they love.

Pair It Up: Wine & Cheese Matches

• Soft & creamy: Champagne or a buttery Chardonnay

• Hard & nutty: Jura whites or Pinot Noir

• Blue: Sauternes or PX Sherry

• Goat: Sauvignon Blanc or dry rosé

• Smoked: Try a light red like Gamay or a whisky on the rocks

Shop With Us

Whether you’re building a cheeseboard for two or ten, our team at Le Fromage Yard is here to help.
Browse our curated cheese packs, chat with our cheesemongers in-store, or shop online for fast, chilled delivery.

Just remember, there are no hard and fast rules! Have fun, experiement and enjoy the process.