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As winter loosens its grip on the Adelaide Hills, a quiet transformation begins. The first warmth of spring breathes life into the pastures, coaxing fresh, green shoots from the earth. It is this moment—when the landscape awakens and the cows graze on new-season grasses—that inspires La Primavera, a raw milk cheese that captures the fleeting beauty of early spring.

Crafted with traditional alpine techniques yet distinctly Australian in character, La Primavera is more than just a cheese—it is a reflection of time and place. Made from the first raw cow’s milk of the season, it embodies the purity and vibrancy of its origins. As the milk is warmed in the cheesemaking room, the air fills with the scent of sweet caramel and fresh cream, a promise of the rich, buttery flavours to come.

Availability:
La Primavera is available only from February to April each year, ensuring that every wheel reflects the essence of early spring milk.

Pairing Suggestions:
Best enjoyed with plain crackers and dried fruit, La Primavera pairs beautifully with light, aromatic wines such as Pinot Grigio, Nebbiolo, or Dolcetto.

Discover La Primavera here >>>

*limited stock available