Roasted Bell Pepper Salad with Mozzarella & Basil
9th Nov 2024
Serves 4
Ingredients
- 4 medium sweet bell peppers, quartered and seeded
- 1 fresh mozzarella, torn (100g - we're greedy, so we like 2 mozzarella)
- 3 tablespoons torn fresh basil leaves
- 1 ½ tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze
- ½ teaspoon flaky sea salt
- ⅛ teaspoon ground pepper
Directions
- Preheat grill to high.
- Grill peppers, turning once, until soft and charred in spots, about 10 minutes.
- Arrange the peppers on a serving platter and top with mozzarella, basil, oil, balsamic glaze, salt and pepper.
Original recipe here