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Simple, elegant, and endlessly adaptable—the tartine is the unsung hero of French home cooking. At Le Fromage Yard, we love tartines because they showcase the art of eating well with minimal fuss: a beautiful slice of bread, thoughtfully topped, and often starring… cheese (of course!).

But what exactly is a tartine? Let’s dig in.

What is a Tartine?

In French, tartiner means “to spread”—and that’s exactly how a tartine begins: a generous spread on a slice of good bread. More than just an open-faced sandwich, a tartine is about quality over quantity. Traditionally served untoasted or lightly toasted, tartines can also be grilled or warmed, especially when layered with melting cheeses or savoury toppings.

Think of a tartine as the lovechild of a sandwich and a plated dish: casual, yet elevated.

Build the Perfect Tartine

It all starts with good bread—a sourdough slice, rustic pain de campagne, or crusty baguette—then layer with intention.

The Formula:

• The Base: Toasted or fresh artisan bread

• The Spread: Butter, mustard or tapenade

• The Main Event: Think cheese, roasted vegetables, tomato, cured meats, or fruit

• The Finishing Touch: Nuts, herbs, greens, pickles, a drizzle of honey or vinegar

Cheese Tartine Ideas from Le Fromage Yard

Here’s how we love to tartine—with a focus on beautiful cheeses from our selection (always grilled for us):

• Brie + Fig Jam + Walnuts
  A sweet and creamy dream; try with Fromage de meaux.

• Goat Cheese + Roasted Beetroot + Thyme
  Earthy, tangy, and vibrant—Saint Maure-style log.

• Comté + Garlic Mushrooms + Thyme Butter
  Deep, nutty flavours and umami perfection—ideal for a warming lunch.

• Raclette + Potato + Cornichons
  A twist on a classic. Grill the whole tartine for ultimate gooeyness.

• Blue Cheese + Pear Slices + Honey
  Balance strong with sweet—Roquefort, Bluestone, or Fourme d'Ambert work wonders.

What to Serve with Your Tartine

Tartines make a brilliant:

• Light lunch or supper

• Shared appetiser board

• No-fuss dinner with a green salad

• Weekend brunch with poached eggs and wine

Pair with Sauvignon Blanc for goat cheese, Pinot Noir for earthy mushrooms, or a sweet Sauternes with blue cheese.

Create Your Own with Le Fromage Yard

We’ve got all the ingredients you need to build your own tartines—from French sourdough and artisan crackers to a world-class selection of soft, hard, and blue cheeses.