News

If you're reading this, chances are you might be interested in some soft of cheese tower or tiers for an upcoming event. If you have any questions about the below information, please feel free to email us at info@lefromageyard.com

1. Start with a Conversation: Your Taste, Your Tower

Before we begin, think about the cheeses you love. Which ones are absolute must-haves, and which should be omitted altogether? This ensures your tower is as personalised as it is delicious.

2. Portion Planning: Quantity Matters

• As a grazing feature, plan for 50–70 g of cheese per person—ideal if paired with other dishes.

• If the cheese tower is the main attraction, consider scaling up to 100–150 g per person.

3. Select a Balanced & Exciting Cheese Mix

Aim for 3–5 cheeses that vary in texture, milk type, and flavour:

• Soft-ripened (Brie, Camembert, Brillat savarin)

• Semi-hard (Cheddar, Ossau Iraty)

• Hard (Cornish Kern, Pecorino)

• Blue (Fourme d'Ambert, Riverine Blue)

• Fresh variations (goat, sheep)
  This ensures visual variety and satisfies different palates (but remember it's about you)!

4. Think Beyond the Classic Stack: Creative Tiered Designs

Ditch the wheels-on-wheels approach and explore inventive setups—like tiered boards, elevated platters, or vertical trays—to make a visually stunning presentation.

Our photos above offer plenty of inspiration.

5. Build a Stable & Tasty Structure

• Base: Use the largest, hardest cheese wheel (cheddar-style or waxed rind) for stability.

• Middle: Add medium-sized or semi-soft cheeses.

• Top: Choose a smaller, soft cheese that can handle decorative touches like flowers or greenery.

6. Style It with Flair

You’re creating a centerpiece, after all:

• Adorn with fruits, edible flowers, nuts, and herbs.

• Consider labels or signage to guide guests.

• Use seasonal produce and colours that complement your event theme.

7. Serving and Practical Tips

• Keep cheeses at room temperature before serving to ensure full flavor.

• Provide cheese knives, spreaders, plates, and napkins. Assign a knife to each cheese to avoid flavour crossover.

• Consider a ceremonial "cutting of the cheese cake" for added flair—or let a chef carve it post-ceremony.

8. Tasting Appointments in Store

Not sure which cheeses to include? Book an in-store tasting for just $10 per head. This lets you sample and choose the perfect selection in person—email us to schedule.

9. Customised & Joyful

Every cheese tower from Le Fromage Yard is uniquely crafted to match your preferences. It’s not just about looks—it’s about taste, experience, and joy.

In Summary

Crafting the ideal cheese tower is part art, part strategy:

• Talk through your favourites

• Portion wisely (50–70 g per person standard; more if cheese is the star)

• Mix textures, milk types, and strengths

• Embrace tiered designs and décor

• Serve beautifully—and deliciously.