Oak Blue Berry’s Creek
Oak Blue Berry’s Creek
Oak Blue Berry’s Creek
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Berrys Creek Gourmet Cheese

Oak Blue Berry’s Creek

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Discover the depth and complexity of Oak Blue, a premium blue cheese expertly made by Berry's Creek in South Gippsland, Victoria.Named after the oak trees aroun…
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$21.00 - $105.00
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Description  

Discover the depth and complexity of Oak Blue, a premium blue cheese expertly made by Berry's Creek in South Gippsland, Victoria.

Named after the oak trees around Mossvale Park, Berrys Creek Oak Blue is a bold, creamy, and spicy cow's milk blue cheese. As the flagship of the Berry's Creek range, it boasts luxurious creaminess and a buttery mouthfeel with slight spiciness. Its striking yellow color comes from high-quality cow's milk and high fat content. This heavily veined cheese is celebrated as one of the all-time greats of Australian cheesemaking, showcasing the pinnacle of flavor and craftsmanship.

Country of origin: Australia
Region, town: Gippsland – VIC
Source of milk: Pasteurised cow's milk
Texture: Smooth, creamy texture and deep
Flavour: Complex taste, lingering, full mouth assault. Quiet funky!
Aging time: Minimum 3 months

Enjoy it with fresh fruits like apples and pears, or add a touch of sweetness with honey and nuts.
For a delightful beverage pairing, consider a sweet dessert wine like Port or a robust red wine to enhance the cheese's depth.

Elevate your cheese board or add a gourmet touch to your recipes with Oak Blue.

*All our cheeses are cut by hand so the weight may vary slightly :)
 

Behind Berrys Creek Gourmet Cheese:

The driving force behind this exceptional cheese is the dedicated cheesemaker, Barry Charlton. With over four decades of experience, Barry has honed his craft, creating distinctive styles that reflect his passion and expertise.

Founded in 2007 by Barry and his partner, Cheryl, our artisan cheese company is deeply rooted in the rich dairy heritage of South Gippsland, Victoria. Their connection to the local Mossvale Park community has been instrumental in shaping our commitment to quality and sustainability.

At Fish Creek, they are proud of their journey and the lessons they've learned along the way. As they continue to grow, their unwavering focus remains on producing the highest quality cheeses. They are fortunate to have such a talented and dedicated team supporting their vision.

With each new endeavor, they embrace innovation and push the boundaries of cheesemaking, daring to create exceptional flavors that delight their customers.

 

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Oak Blue Berry’s Creek

$21.00 - $105.00
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Oak Blue Berry’s Creek

$21.00 - $105.00

Description

Discover the depth and complexity of Oak Blue, a premium blue cheese expertly made by Berry's Creek in South Gippsland, Victoria.

Named after the oak trees around Mossvale Park, Berrys Creek Oak Blue is a bold, creamy, and spicy cow's milk blue cheese. As the flagship of the Berry's Creek range, it boasts luxurious creaminess and a buttery mouthfeel with slight spiciness. Its striking yellow color comes from high-quality cow's milk and high fat content. This heavily veined cheese is celebrated as one of the all-time greats of Australian cheesemaking, showcasing the pinnacle of flavor and craftsmanship.

Country of origin: Australia
Region, town: Gippsland – VIC
Source of milk: Pasteurised cow's milk
Texture: Smooth, creamy texture and deep
Flavour: Complex taste, lingering, full mouth assault. Quiet funky!
Aging time: Minimum 3 months

Enjoy it with fresh fruits like apples and pears, or add a touch of sweetness with honey and nuts.
For a delightful beverage pairing, consider a sweet dessert wine like Port or a robust red wine to enhance the cheese's depth.

Elevate your cheese board or add a gourmet touch to your recipes with Oak Blue.

*All our cheeses are cut by hand so the weight may vary slightly :)
 

Behind Berrys Creek Gourmet Cheese:

The driving force behind this exceptional cheese is the dedicated cheesemaker, Barry Charlton. With over four decades of experience, Barry has honed his craft, creating distinctive styles that reflect his passion and expertise.

Founded in 2007 by Barry and his partner, Cheryl, our artisan cheese company is deeply rooted in the rich dairy heritage of South Gippsland, Victoria. Their connection to the local Mossvale Park community has been instrumental in shaping our commitment to quality and sustainability.

At Fish Creek, they are proud of their journey and the lessons they've learned along the way. As they continue to grow, their unwavering focus remains on producing the highest quality cheeses. They are fortunate to have such a talented and dedicated team supporting their vision.

With each new endeavor, they embrace innovation and push the boundaries of cheesemaking, daring to create exceptional flavors that delight their customers.

 

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