Previous Next

Petit Agour Brebis Truckle with Truffle

No reviews yet Write a Review

A compact little truckle bursting with character, this cheese is crafted by Maison Agour in the heart of French Basque country, using the rich milk of local Man…

SKU:

$30.00 - $119.00

Hurry up! Current stock:

Ask Your Cheesemonger

Quantity:

Description

A compact little truckle bursting with character, this cheese is crafted by Maison Agour in the heart of French Basque country, using the rich milk of local Manech sheep. Into its curd, they fold generous flecks of Spanish summer black truffle, infusing each bite with earthy elegance. The result? A gently sweet and nutty, with a deep, savoury aroma from the truffle. Its semi-firm texture gives way to a luscious, melt-in-the-mouth finish that lingers just long enough to tempt another slice. Discover this deliciousness below!

**Wheels are roughly 900g

Country of origin: France
Region, town: Pays Basque
Source of milk: Ewe’s milk
Texture: Creamy, smooth and supple
Flavour: Nutty, sweet, earthy and savoury notes of truffle
Aging time: Two to four months

Serving suggestion: A little drizzle of honey is a delicious accompaniment for this cheese? Want to keep it simple, add some cornichon and serrano and you have the perfect pairing.

Wine Pairing: Perfect with a white Burgundy—think Meursault or a well-rounded Chassagne-Montrachet. The richness and subtle oak of these Chardonnays echo the creamy, nutty character of the cheese, while their bright acidity cuts through the luxurious mouthfeel and enhances the earthy truffle notes.

Prefer red? Go for a Pinot Noir from the Côte de Nuits or a mature Rioja Reserva—both elegant enough to complement without overwhelming, and earthy enough to resonate with the truffle's depth.

Customer reviews

This product hasn't received any reviews yet. Be the first to review this product!

Write a Reviews

Shipping + Returns

Custom Tab