Special Reserve Bay of Fires Vintage Cheddar

You already know and love Ian Fowler’s Bay of Fires Cheddar — a Tasmanian favourite celebrated for its rich flavour and fine texture. Now, experience the Special Reserve Vintage Cheddar — an exclusive release aged for a minimum of two years, allowing deeper, more complex flavours to develop.
Produced in very limited batches, this cheese embodies 13 generations of Fowler family cheesemaking mastery. Each wheel delivers a bold, layered taste with a satisfyingly firm crumble and a lingering, savoury finish.

Country of origin: Australia
Region, town: St Helens, Tasmania
Source of milk: Cow's Milk
Texture: Firm and crumbly
Flavour: Earthy, mineral, grassy, with nutty caramelised depth and savoury length from extended ageing

Serving suggestion: Serve at room temperature to allow the full flavour to unfold. Enjoy with crisp apple slices, a drizzle of honey for contrast, onion chutney or charcuterie. Also ideal shaved over warm vegetables or melted into a gourmet toastie.

Wine Pairing: Perfect on a cheeseboard alongside Tasmanian pinot noir.