Persille de Chèvre

$19.79

Persille de chevre is an beautiful creamy and complex blue cheese from south-west of Paris. This is a great balance between the strong blue flavour and the sharpness of the goat's milk, yet still a great introduction to blue cheeses.

Country of origin: France
Region, town: Ile-de-France, La Boissière-Ecole
Source of milk: Goat's milk
Texture: Creamy, soft
Flavour: Salty, lactic notes, blue
Aging time: Up to 90 days

Serving suggestion: Honey and walnut is a great combination for this one to balance the sweet with the tanginess of the blue and goat's milk.

Wine Pairing: Try with a dry, fruity white wine.

{"customer_id": "", "items":[ ], "quantity": "", "show_primary_checkout_button": "", "show_multiple_address_shipping": "", "discount": {"value":"", "formatted": ""}, "sub_total": {"value":"", "formatted": ""}, "grand_total": {"value":"", "formatted": ""}, "coupons": [ ], "taxes":[ ], "shipping_handling": { "handling_cost": {"value":"", "formatted": ""}, "show_estimator": "", "selected_state": "", "selected_zip": "", "selected_city": "", "shipping_cost": {"value":"", "formatted": ""}, "provider": "", "show_estimator": "", "countries": [ ], "states": [ ] }, "gift_certificates":[ ]}