Persille de chevre is an beautiful creamy and complex blue cheese from south-west of Paris. This is a great balance between the strong blue flavour and the sharpness of the goat's milk, yet still a great introduction to blue cheeses.
Country of origin: France
Region, town: Ile-de-France
Source of milk: Goat's milk
Texture: Creamy, soft
Flavour: salty, lactic notes, blue
Aging time: up to 90 days
Serving suggestion: Honey and walnut is a great combination for this one to balance the sweet with the tanginess of the blue and goat's milk.
Wine Pairing: Try with a dry, fruity white wine.