A soft and creamy goat's milk cheese that is not too strong and has a sensational aroma and a slighty herby, rosemary taste.
Country of origin: France
Region, town: Poitou-Charentes, Bougon
Source of milk: Goat’s milk
Texture: Creamy and oozy
Flavour: Mild, herby, rosemary
Serving suggestion: With some crusty bread as an aperitif, or with salad and rapsberry vinegar for dessert.
Wine Pairing: Pair with a medium bodied red or a a dry and light white, like a Sauvignon blanc.