Persille de chevre is an beautiful creamy and complex blue cheese from south-west of Paris. This is a great balance between the strong blue flavour and the sharpness of the goat's milk, yet still a great introduction to blue cheeses.
Country of origin: France
Region, town: Ile-de-France, La Boissière-Ecole
Source of milk: Goat's milk
Texture: Creamy, soft
Flavour: Salty, lactic notes, blue
Aging time: Up to 90 days
Serving suggestion: Honey and walnut is a great combination for this one to balance the sweet with the tanginess of the blue and goat's milk.
Wine Pairing: Try with a dry, fruity white wine.
Cannot get enough! It is a mild blue, but such a good balance between the goat's milk and the blue taste.