Tomme de Chevre Cabrera is an artisanal goat’s milk cheese made in Midi-Pyrénées regions of South-France. The 5 months of ripening on pine boards and the special care, allows the tome to bring an unique texture and taste to the cheese.
Country of origin: France
Region, town: Midi-Pyrennées, Vallee d'Aspe
Source of milk: Goat's Milk
Texture: Semi-hard, smooth
Flavour: Goaty, fruity
Aging time: Minimum 9 weeks
Serving suggestion: Very good in green salad with grapes or figs.
Wine Pairing: Well pair with light wine.