Tomme de Chevre Cabrera

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Tomme de Chevre Cabrera is an artisanal goat’s milk cheese made in Midi-Pyrénées regions of South-France. The 5 months of ripening on pine boards and the special care, allows the tome to bring an unique texture and taste to the cheese.


Country of origin: France
Region, town: Midi-Pyrennees
Source of milk: Goat
Texture: semi-hard, smooth
Flavour: goaty, fruity
Aging time: minimum 9 weeks

Serving suggestion: Very good in green salad with grapes or figs. Well pair with light wine.