Tomme Brulee


What a incredible looking cheese! It is easy to see why it is called Tomme Brulee from the beautifully singed rind, just like a brulee. This unique cheese is from the Basque region of France and made from ewe's milk. At the end of maturation, the rind is singed with a naked flame which leaves the burnt effect, but does not detract from the taste. This cheese is also unique in the way that it can be curled, just like a Tete de Moine! 

Country of origin: France
Region, town: Pays-Basque
Source of milk: Ewe's milk
TextureCreamy and smooth
Flavour: Sweet, rich, very subtle smokey taste
Aging time: Minimum 3 months

Serving suggestion: This cheese goes well with just about any accompaniment you can imagine.

Wine PairingPair with a Malbec or a Cabernet Sauvignon.


{"customer_id": "", "items":[ ], "quantity": "", "show_primary_checkout_button": "", "show_multiple_address_shipping": "", "discount": {"value":"", "formatted": ""}, "sub_total": {"value":"", "formatted": ""}, "grand_total": {"value":"", "formatted": ""}, "coupons": [ ], "taxes":[ ], "shipping_handling": { "handling_cost": {"value":"", "formatted": ""}, "show_estimator": "", "selected_state": "", "selected_zip": "", "selected_city": "", "shipping_cost": {"value":"", "formatted": ""}, "provider": "", "show_estimator": "", "countries": [ ], "states": [ ] }, "gift_certificates":[ ]}