Buche de Chevre is an exquisite soft-ripened cheese made from goat's milk and produced in the Poitou-Charentes region in the Loire Valley of central France. The white flesh of Buche de Chevre reveals a complex yet typical, bold taste of French goat cheeses.
Country of origin: France
Region, town: Poitou Charentes
Source of milk: Goat's Milk
Texture: Creamy and flaky
Flavour: creamy, tangy and earthy
Aging time: Minimum 2 weeks
Serving suggestion: Buche de Chevre can be served warm on salads or with fruits for dessert. It could also be used as a dressing for quiches and canapés. Simply add some honey to sweeten this bold taste!
Wine Pairing: Pair with a Cabernet Franc red wine, like a Chinon, or with a Sauvignon Blanc.