Lavort de Chevre

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Lavort de Chevre is a semi-hard goat's milk cheese shaped like a cannonball with a distinctive boule on the top and bottom. It's rind is rustic and earthy conta…
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$24.00 - $120.00
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Lavort de Chevre is a semi-hard goat's milk cheese shaped like a cannonball with a distinctive boule on the top and bottom. It's rind is rustic and earthy containing a pale, rich paste with characteristics of earth, hay and subtle smokiness.
If you're missing Fumason, this goat's milk version may help to scratch that itch!

Country of origin: France
Region, town: Auvergne, 
Source of milk: Goat's Cheese
Texture: Silky and creamy 
Flavour: Rich but subtle with notes of earth, hay, smoke and fruit 
Aging time: 70-80 days 

Serving suggestion: Amazing with blackberry jam, or a fig and pepper crisp bread

Wine Pairing: Pair with a buttery Chardonnay, a Northern Rhône Roussanne or Cabernet Franc 

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Lavort de Chevre

$24.00 - $120.00

Lavort de Chevre

$24.00 - $120.00

Description

Lavort de Chevre is a semi-hard goat's milk cheese shaped like a cannonball with a distinctive boule on the top and bottom. It's rind is rustic and earthy containing a pale, rich paste with characteristics of earth, hay and subtle smokiness.
If you're missing Fumason, this goat's milk version may help to scratch that itch!

Country of origin: France
Region, town: Auvergne, 
Source of milk: Goat's Cheese
Texture: Silky and creamy 
Flavour: Rich but subtle with notes of earth, hay, smoke and fruit 
Aging time: 70-80 days 

Serving suggestion: Amazing with blackberry jam, or a fig and pepper crisp bread

Wine Pairing: Pair with a buttery Chardonnay, a Northern Rhône Roussanne or Cabernet Franc 

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