Al Romero

An interesting semi hard sheep's milk cheese from the south of Spain that is aged in rosemary. Very similar to Manchego, but slightly less dry and with a herby flavour. If you love your Manchego or sheep's milk cheeses, this is a must try! 

Country of origin: Spain
Region, town: La Mancha
Source of milk: Sheep's milk
Texture: Firm, slightly crumbly, creamy mouth feel
Flavour: Rich, herbaceous, nutty
Aging time: Minimum 10 months

Serving suggestion: Enjoy this grainy cheese, with something more fresh and smooth, like grapes or some quince paste or honey is perfect pairing with the herbaceous flavour. 

Wine Pairing: Enjoy with a light fruity red wine - for a true Spanish experience. 

*All our cheeses are cut by hand so the weight may vary slightly :)