This all pork meat salame is cut to medium to fine, with chunky pieces of prosciutto as well as pistachio nuts mixed throughout. It also contains cracked black pepper and a selection of mild spices. The mixture is filled into a zig-zag cotton casing to mature for a minimum of 6 weeks.
DIETARY SENSITIVE CONSUMER: Warning - Not safe to consume if intolerant to nuts. Safe to consume for those with intolerances to gluten and lactose.
*PLEASE NOTE - THIS IS ONLY AVAILABLE FOR BRISBANE DELIVERIES!