Aphrodite Halloumi

Originally created to preserve sheep and goats milk during the spring, Halloumi now lives on as a delicious testament to historical necessities. This Cypriot cheese has a supple, squeaky and springy texture thanks to the kneading technique used to press the curds into their molds. Interestedly, mint was historically added to the Halloumi for its anti-bacterial properties, now it gives the cheese a fantastic herbacious note. This, plus a milky, zingy lemon taste make this a perfect cheese for hot weather!

Whilst many varieties of Halloumi exist in the cheese world today, including some with the addition of cows milk, the Halloumi available at Le Fromage Yard adheres to the traditional nationally protected style consisting strictly of ewe and goat milk.

Country of origin: Republic of Cyprus
Source of milk: Goat & Ewe's Milk
Texture: Chewy, rubbery, spongy
Flavour: Slightly sweet, tangy, lemony

Our Suggestion: Enjoy as a classic Cypriot breakfast, starter, or lunch, Halloumi is usually served alongside fresh fruit like figs, melon, honey or even vegetables! Thanks to its texture that does not melt, it is perfect for grilling, frying or barbequing for a salad, burger, wrap or as a simple appetizer.

Wine pairing: For reds, try Pinot Noir, Cabernet Sauvignon or if you're into whites, try Sancerre or Pinot Gris and Rose can pair very well too! Also try authentic Cypriot Commandaria or Zivania (if you can get your hands on it).

***Weight vary, but are roughly 230 to 250g.