Beurre de Baratte Huile d’Olive Citronnée Le Gaslonde 100 g
Beurre de Baratte Huile d’Olive Citronnée Le Gaslonde 100 g
Beurre de Baratte Huile d’Olive Citronnée Le Gaslonde 100 g
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Fromagerie Rio

Beurre de Baratte Huile d’Olive Citronnée Le Gaslonde 100 g

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Le Gaslonde’s lemon-kissed olive oil butter begins with Normandy cream, matured and churned slowly in a traditional baratte for a luxurious texture. Froma…
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$12.50
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Description  

Le Gaslonde’s lemon-kissed olive oil butter begins with Normandy cream, matured and churned slowly in a traditional baratte for a luxurious texture. Fromagerie Réo—founded in 1931—has kept these methods alive to celebrate the unique terroir of Normandy, where abundant rainfall and rich pastures produce some of France’s finest cream. After churning, extra-virgin olive oil and lemon essence are gently folded through, marrying Mediterranean brightness with Normandy’s time-honoured butter craftsmanship.

Origin: Lessay, Manche, Normandy, France
Milk Source: Cow’s milk cream 
Texture: Smooth, creamy with a glossy finish
Flavour: Buttery richness uplifted by fruity olive oil, fresh lemon zest, and a delicate fleur de sel minerality
Age/Maturation: Fresh butter, churned after cream maturation

Serving Suggestion & Pairing: Perfect with grilled fish or prawns, steamed asparagus, or on fresh sourdough. Pair with a chilled Chardonnay, a dry Provençal rosé, or a wheat beer.

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Beurre de Baratte Huile d’Olive Citronnée Le Gaslonde 100 g

$12.50

Description

Le Gaslonde’s lemon-kissed olive oil butter begins with Normandy cream, matured and churned slowly in a traditional baratte for a luxurious texture. Fromagerie Réo—founded in 1931—has kept these methods alive to celebrate the unique terroir of Normandy, where abundant rainfall and rich pastures produce some of France’s finest cream. After churning, extra-virgin olive oil and lemon essence are gently folded through, marrying Mediterranean brightness with Normandy’s time-honoured butter craftsmanship.

Origin: Lessay, Manche, Normandy, France
Milk Source: Cow’s milk cream 
Texture: Smooth, creamy with a glossy finish
Flavour: Buttery richness uplifted by fruity olive oil, fresh lemon zest, and a delicate fleur de sel minerality
Age/Maturation: Fresh butter, churned after cream maturation

Serving Suggestion & Pairing: Perfect with grilled fish or prawns, steamed asparagus, or on fresh sourdough. Pair with a chilled Chardonnay, a dry Provençal rosé, or a wheat beer.

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