Beurre rouleau aux cristaux de sel de Guérande 250g

This creamy, full-flavoured butter is made from carefully selected French cream and delicately sprinkled with hand-harvested Guérande sea-salt crystals. The result is a fresh, silky butter with a hint of crunch and a perfectly balanced salinity that enhances its natural sweetness.

Its creamy texture and refined taste make it ideal for any occasion — whether spread on crusty baguette, melted over vegetables or seafood, or folded into pastry doughs for a gourmet finish.

Country of origin: France
Region, town: Normandy
Source of milk: Cow's Milk
Texture: Silky, creamy, melt-in-the-mouth
Flavour: Mellow cream, sweet milk, mineral saline, 

Serving suggestion:

The butter’s refined profile lends itself beautifully to both simple and elevated serving. Spread cold on fresh, warm baguette to appreciate the contrast of creamy richness and salty crystals. Melt lightly to finish vegetables or seafood — the salt crystals give a shimmering touch that enhances natural flavours. When incorporated into baking or pastry, the subtle brine-note adds depth without dominating.