Buckwheat & Caraway Crispbreads

Crafted in small batches in Melbourne, Oliver Lane’s Buckwheat & Caraway Crispbread is a beautifully crisp, gluten-free accompaniment with a deep, nutty character and the unmistakable warmth of aromatic caraway. Inspired by the flavour profile of traditional European rye breads, these crispbreads deliver a satisfying crunch while remaining wonderfully light and versatile.

Packed with seeds, grains and organic buckwheat, they pair effortlessly with everything from washed rind cheeses and Alpine styles to smoked fish, dips and charcuterie. A pantry staple for entertaining — or simply elevating the cheese board.

Country of origin: Australia
Region/town: Melbourne, Victoria
Texture: Thin, crisp and crunchy
Flavour: Nutty, savoury, lightly toasted with warm, subtle caraway spice reminiscent of rye bread
Dietary: Gluten-free, vegan, dairy-free
Key ingredients: Organic buckwheat, sunflower seeds, pumpkin seeds, quinoa, chia seeds, caraway seeds

Serving suggestion: Perfect alongside washed rind cheeses, aged cheddar, smoked salmon, baba ganoush or green olive tapenade. Excellent with quince paste and hard Alpine cheeses.

Wine Pairing: Pair with a crisp Riesling, Grüner Veltliner or a dry farmhouse cider.

Please note: As an artisan product made in small batches, appearance and texture may vary slightly from batch to batch.