Cacciatore

Small Goodness Cacciatore is salami done properly. Made in small batches from 100% free-range Australian pork sourced from the lush green Victorian countryside, this is a product built on quality ingredients and genuine craft from start to finish.

Each piece is seasoned with fennel seed, a hint of black pepper, and just a subtle touch of chilli — well-rounded and packed with flavour, yet mild enough to suit every palate at the table. Encased in 100% natural casings, the Cacciatore sits beautifully on a cheese board, folds effortlessly into a grazing spread, and pairs wonderfully alongside a good washed rind or sharp aged cheese.

Country of origin: Australia 
Flavour: Savoury, fennel, gently spiced 
Dietary: Gluten free

Serving suggestion: Slice thinly and serve at room temperature alongside your favourite cheeses, cornichons and crusty bread. Leftovers? Wrap in cheesecloth or a paper bag and return to the fridge — the flavour and texture only improve over time.