Charlotte 45g

A stunning example of artisan Australian cheesemaking. Crafted in the Adelaide Hills by Woodside Cheese Wrights, Charlotte is a soft goat’s milk cheese with a fine Geotrichum (wrinkly) rind. Beneath the surface, the paste is creamy, delicate, and fresh, developing a light earthy note as it matures. Beautifully balanced and portioned for convenience, Charlotte is an elegant showcase of seasonal goat’s milk at its best.

Country of origin: Australia
Region, town: Adelaide Hills, South Australia
Source of milk: Goat’s milk
Texture: Soft, creamy and supple beneath a fine rind
Flavour: Fresh and lactic with gentle earthiness and a clean, delicate finish

Serving suggestion:
Serve at room temperature to appreciate its creamy texture and subtle aromas. Enjoy as part of a spring cheeseboard, on crusty bread with a drizzle of honey, or alongside fresh stone fruit.

Suggested pairing:
A glass of crisp sparkling wine or lightly oaked Chardonnay highlights Charlotte’s freshness and complements her creamy texture beautifully.