Cloth-Bound Bay of Fires Cheddar

Discover the extraordinary Bay of Fires Cloth-Bound Cheddar, an artisanal marvel from Tasmania's shores by a 13th generation cheese maker. Delight in the unique textures of this firm, crumbly cheese, as it reveals mineral and grassy aromas that pay homage to its pristine terroir. Experience the legacy of craftsmanship and nature's finest in Bay of Fires Cloth-Bound Cheddar – a symphony of flavors that connects generations.

Country of origin: Australia
Region, town: St Helens, Tasmania
Source of milk: Cow's Milk
Texture: Firm and crumbly
Flavour: Earthy, mineral, grassy

Serving suggestion: Elevate your culinary experience with Bay of Fires Cloth-Bound Cheddar. Pair this firm and crumbly delight with a selection of artisanal crackers, crusty bread, and sliced fresh apples for a delightful contrast of textures and flavors. Enhance the tasting journey by adding a drizzle of honey or a dollop of fig jam, balancing the cheese's mineral and grassy aromas.

Wine Pairing: Complement with a glass of full-bodied red wine or a crisp cider to create a harmonious sensory experience