Couturier Snails in Tin 8 dozens Escargot

A Luxurious Classic from French Snail Tradition

Elevate your gourmet repertoire with the Couturier Snails in Tin (8 dozen) — a timeless French delicacy harmonising tradition, quality and indulgence. This elegant tin conceals 96 (eight dozen) carefully selected Helix Lucorum (Turkish / Burgundy‐type) snails, preserved in brine and ready to be transformed into memorable culinary moments.

Product Highlights

• Generational expertise
  Couturier is a family legacy, spanning over a century, rooted in La Rivière-Drugeon, France. What started in 1921 with Omer Romanzini has grown into an IFS-certified cannery, processing millions of snails each year with rigorous standards.

• Strict sourcing, exceptional quality
  The snails are harvested from wild environments across Central Europe, subjected to careful cleaning and selection, then preserved in brine to retain their natural flavour and texture.

• Versatile for culinary use
  Once drained, the snail meat can be used in shell (with your favourite garlic‐herb butter or stuffing) or detached and incorporated into cassolettes, pâtés, terrines, pasta, risottos, or even elegant hors d’oeuvres.

• Generous yield, ready for entertaining
  The 8-dozen format is ideal for chefs, catering projects or serious home cooks — enough for a dinner party or to keep on hand for occasions.

Serving Suggestions & Pairings

• Classic escargots: Serve in shells with garlic & herb butter, gently oven-baked until aromatic.

• Modern twist: Remove snail meat and fold into mushroom risotto, pasta with olive oil & parsley, or buttery puff pastry parcels.

• Accompaniments: Pair with crisp baguette slices, pâté boards, light white wines (Sauvignon Blanc, Chablis) or sparkling wine.

• Menu ideas: Perfect as a sophisticated entrée, amuse-bouche, or elegant appetizer at dinner parties and celebrations.