This little goat cheese from the Loire Valley of France packs an abundance of flavor punch in just 60 grams. Crottin d’Antan is exceptionally rich and full of flavor. Don’t let the tiny wheel deceive you… it will go a long way, as even the smallest slither delivers a powerful and full flavor taste.
Country of origin: France
Region, town: Poitou Charentes,
Source of milk: Goat's Cheese
Texture: Creamy and flaky
Flavour: Tangy, citrusy with notes of herbs drawn from the terroir
Aging time: between 2 to 4 weeks
Serving suggestion: Excellent on its own, or over fresh greens. Our tip: warm it up and add some honey!
Wine Pairing: Pair with a Pouilly Fume Blanc or a Red Cote du Rhone
