Crozets Nature and Sarrasin Special Croziflette

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Crozets Nature and Sarrasin Special Croziflette

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Tradition in Every Bite: The Story of Crozets In the heart of the Tarentaise valley, Savoyard families have passed down a delicious tradition for generations&md…

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Tradition in Every Bite: The Story of Crozets

In the heart of the Tarentaise valley, Savoyard families have passed down a delicious tradition for generations—cutting tiny squares of dough made from wheat and eggs using a special knife. These are crozets, and after shaping, they were gently dried under the alpine sun. A time-honoured craft that Alpina Savoie proudly continues today.

Did you know? The word crozet comes from the Savoyard dialect word “scroé”, meaning “small.”

Great crozets start with great ingredients. That’s why Alpina’s Crozets are made from French-grown wheat and eggs from free-range hens raised in France, all lovingly prepared in their Chambéry workshop.

Discover a true taste of the Alps—perfect for traditional dishes like croziflette or your next comfort-filled bake.

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