Devon Cream Company English Clotted Cream

A quintessentially British indulgence, Devon Cream Company’s English Clotted Cream is luxuriously thick, silky and wonderfully rich. Made in England using quality cow’s milk, this traditional cream has an exceptionally generous 55% milk fat content, giving it its unmistakably dense, spoonable texture.

Clotted cream has long been at the heart of the classic English cream tea, traditionally served generously over freshly baked scones with strawberry jam. Its richness makes it equally delicious alongside fresh berries, fruit pies, cakes and warm desserts — or simply enjoyed straight from the jar.

Produced by the Devon Cream Company, specialists in English cream for more than four decades, this clotted cream is ready to serve with no whipping or preparation required.

Country of origin: England
Region/town: Melksham, Wiltshire
Source of milk: Cow’s milk
Texture: Thick, silky and luxuriously spoonable
Flavour: Rich, creamy and delicately sweet
Milk fat: 55%

Serving suggestion: Serve generously with warm scones and strawberry jam for a traditional English cream tea. Also wonderful with fresh strawberries and berries, fruit pies, puddings, brownies or warm cakes.