Duck Foie Gras Le Bloc Mi-cuit 200g from Castaing.
Creamy and flavoursome this is the finest Foie Gras available in Australia.
As is on slightly toasted bread or with some nice fig chutney.
You may also want to panfry it like a master chef and top up some beautiful eye fillet for a Tournedo Rossini.
Weight: 200 g
Shelf life: 12 months