Edith

We’re thrilled to introduce Edith, a French-style Geotrichum Mould cheese that’s already winning hearts! Known for its creamy, luxurious texture and distinct character, Edith is poised to become a new favourite.

Edith's personality evolves as she ages. When enjoyed young, Edith offers a chalky, firmer texture beneath her ash-dusted rind, with mild aromas and nutty, savory notes that are fresh and vibrant.⁠

Let her mature, and Edith transforms: her center becomes irresistibly velvety, decadent, and wonderfully runny, offering a deeper, richer experience that’s as unforgettable as it is indulgent.

Country of origin: Australia
Region, town: Woodside, SA
Source of milk: Goat's Milk
Texture: Creamy, fudgey, mousse like, ozzy
Flavour: Tangy, sweet, earthy and somewhat gamey

Serving suggestion: Fresh berries or a fig spread add a delightful touch of sweetness to complement her earthy notes. Honey is always a winner with goat's cheese, but for an alternate sweetness, try our Fig and Olive crackers!

Suggested Pairing: For a perfect match, try Edith with a crisp, dry Sauvignon Blanc or a sparkling rosé. The acidity and bubbles beautifully balance her creamy richness.