A special Dutch cheese that is truly unique in it's taste and texture. If you think you have tried Gouda, think again! Gouda Millennium takes 1000 days to age (3 years) and create this beautiful strong taste and crumbly texture.
Country of origin: Netherlands
Region, town: Oudendijk
Source of milk: Cow's milk
Texture: Hard, firm, crumbly
Flavour: Slight caramely, nutty, sweet
Aging time: Minimum 1000 days
Serving suggestion: For the absolute cheese connoisseurs, this is one to eat as is. Pair it with some apples or grapes for the perfect snack.
Wine Pairing: For this vintage cheese, a white wine or fruity wine is the perfect combination of flavours.
*All our cheeses are cut by hand so the weight may vary slightly :)
This is the most delicious aged gouda I've found.