Gouda Millennium 1000 Days

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A special Dutch cheese that is truly unique in it's taste and texture. If you think you have tried Gouda, think again! Gouda Millennium takes 1000 days to age (3 years) and create this beautiful strong taste and crumbly texture. 

Country of origin: Netherlands
Region, town: Oudendijk
Source of milk: Cow's milk
Texture: Hard, firm, crumbly
Flavour: Slight caramely, nutty, sweet 
Aging time: Minimum 1000 days

Serving suggestion: For the absolute cheese connoisseurs, this is one to eat as is. Pair it with some apples or grapes for the perfect snack.

Wine Pairing: For this vintage cheese, a white wine or fruity wine is the perfect combination of flavours. 



*All our cheeses are cut by hand so the weight may vary slightly :) 


3 Reviews Hide Reviews Show Reviews

  • 3
    Gouda Millennium 1000 Days

    Posted by Jenny on 19th Apr 2022

    This cheese was too hard for me

  • 5
    Gouda Millemium

    Posted by Tibo on 4th May 2021

    Well it's just a wicked GOOOODa - flavours are amazing.

  • 5
    The best!

    Posted by Jessica on 23rd Jul 2020

    This is the most delicious aged gouda I've found.