Kefalograviera PDO

Kefalograviera is one of the most popular Greek cheeses, firm in texture and made exclusively from pasteurized sheep and goat milk, according to the authentic traditional recipe. A product of Protected Designation of Origin (P.D.O), it makes an exceptional side dish as it is excellent when grilled in slices or cubes, a pleasant accompaniment to red wines, or it can even be added to baked dishes or grated over pasta. Its rich flavor is both, uplifting and pleasantly surprising!

Country of origin: Greece
Region, town: Epirus
Source of milk:  Goat & ewe's milk
Texture: Dense, firm, smooth and supple
Flavour: Salty, savory, nutty, tangy, slightly sour
Aging time: 

Serving suggestion: A fantastic cheese to enjoy on its own! The perfect cheese to enjoy Saganaki, stuffed tomatoes, grated over pasta or mixed through a salad.

Wine Pairing: Pair with a variety of red wines, from lighter to richer bodies.

*All our cheeses are cut by hand so the weight may vary slightly :)