Le Pompon au Piment d'Espelette
Pompon is a natural goats milk cheese, with a soft pastre and a natural rind, made in made in the Périgord Vert by the Fromagerie du Chêne Vert loc…
SKU:
$30.00
Le Pompon au Piment d'Espelette
$30.00
Description
Pompon is a natural goats milk cheese, with a soft pastre and a natural rind, made in made in the Périgord Vert by the Fromagerie du Chêne Vert located in Saint-Front-sur-Nizonne, in the Dordogne, in the Nouvelle-Aquitaine region.
It is made up of 2 layers, the bottom layer being made up of fudgy goats cheese, and the top layer having a generous mix of Espelette pepper throughout. Its rind is thin, wrinkly and ivory in colour.
On the palate, it is a perfect balance of creamy citrus goat cheese and a mild, fruity and fragrant Espelette pepper.
Country of origin: France
Region, town: New Aquitaine, Saint-Front-sur-
Source of milk: Goat's Cheese
Texture: Creamy, fudgy
Flavour: Tangy, citrusy with fruity and fragrant Espelette peppers
Aging time: from 2 - 4 weeks
Serving suggestion: Have atop of a warm baguette with a drizzle of honey or with thinly sliced raddishes
Wine Pairing: Pair with a Mercurey Chardonnay or a red Bordeaux!
Related Products
Add to Cart
The item has been added
Petit Chevre au Piment d'Espelette
A Feast for the Eyes and Palate!
This delightful goat cheese is a burst of colors and flavors. Its soft, bloomy rind is speckled with vibrant red Espelette pepper. A modern twist on a classic...
$25.00
Add to Cart
The item has been added
Back in stock
Sold out
Piment d'Espelette AOP 40g
Piment d'Espelette AOP: Spice, Tradition, and Basque Excellence!
Piment d'Espelette, an Appellation d'Origine Protégée (AOP) treasure, hails from the picturesque Basque region of France. These...
$21.90
Sold out
Affiné au Champagne Rosé 180g
Meet L'Affine au Champagne Rose. An incredible soft, wash rind cheese that has been matured in a champagne rose in Burgundy. This beautiful cheese has a delicate flavour with a slight yeasty finish...
$26.00
(3)
Add to Cart
The item has been added
Le Fleuret
This thin natural rind cheese has a fluffy, creamy outter texture, which conceals a fudge like center. When young, this cheese can be more fudgey, crumblier and slightly acidic. As this cheese ages,...
$22.00
Add to Cart
The item has been added
Sold out
Le compostelle
Compostelle, crafted by Fromagerie de Loubressac, is a unique goat's milk cheese inspired by the Camino de Santiago de Compostela and its scallop shell emblem. Sourced from 46 local producers in the...
$20.00
Add to Cart
The item has been added
Camembert Le Fin Normand I Le Fromage Yard
Though made throughout the world, authentic Camembert is from Normandy, an area of northwest France where cows graze on rich soil scattered with apple trees. Some people claim to be able to...
$22.00
Add to Cart
The item has been added
Xmas Favs
Add to Cart
The item has been added
Le Saint Just
This wonderful little cheese is Le Saint Just. If you love St Felicien or St Marcellin this cheese is definitely for you. This double cream cow's milk cheese originated from the Dauphiné region in...
$22.00
(1)
Add to Cart
The item has been added
Back in Stock
Add to Cart
The item has been added
Le Sangle 250g
Le Sangle is a wash rind cheese made in the Jura region of France. This sensational cheese is fantastic as a table cheese or can be baked with a splash of white wine on top. Buttery, creamy and very...
$26.00
(2)
Add to Cart
The item has been added