Lucien Georgelin

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    Fig Confit - 150g Lucien Georgelin
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    Fig Confit - 150g Lucien Georgelin

    Buy 1 Get 1 FreePLEASE NOTE THE BEST BEFORE IS 28/08/2023 Lucien Georgelin has been anchored since the early 1980s in the rich terroir of the Southwest and more particularly that of the...
    $9.00
    $7.00

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    Green Olive Delight - 100g
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    Green Olive Tapenade - 100g

    Buy 1 Get 1 FreePLEASE NOTE THE BEST BEFORE IS 24/02/2024 Discover the Green Olive Delight to be enjoyed during a convivial moment on a slice of toast or in your hot or cold savory recipes for an...
    $7.00
    $6.00

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    Onion Confit with Truffle - 150g
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    Onion Confit with Truffle - 150g Lucien Georgelin

    Buy 1 Get 1 FreePLEASE NOTE THE BEST BEFORE IS 15/02/2024 Lucien Georgelin has been anchored since the early 1980s in the rich terroir of the Southwest and more particularly that of the...
    $10.00
    $8.00

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  • 4 agrumes jam lucien georgelin 4 Agrumes Preserve 320g
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    4 Agrumes Preserve 320g

    Lucien Georgelin's 4 Agrumes Jam: A Burst of Citrus Sunshine in Every Spoonful. Experience the bright and tangy delight of our 4 Agrumes Jam. This exquisite blend of four citrus fruits bursts with a...
    $10.00

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  • Abricot Fruit Preserve 320g - Lucien Georgelin Abricot Fruit Preserve 320g - Lucien Georgelin
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    Abricot Fruit Preserve 320g - Lucien Georgelin

    Savor the Sunshine: Dive into the Irresistible Flavor of Apricot Apricot fruit preserve is a delectable condiment made from ripe apricots, sugar, and pectin as a gelling agent. It boasts a vibrant...
    $10.00

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  • Berlingots cooked in cauldron 150g Berlingots cooked in cauldron 150g
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    Berlingots cooked in cauldron 150g

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    Staying in line with tradition, Lucien Georgelin launches in 1990 the manufacturing of traditional candies, prepared exclusively for cane sugar and cooked in a cauldron. In order to get this refined...
    $6.00

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  • Bundle 6 Pates 70g Lucien Georgelin
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    Bundle of 6 pâtés 70g - Lucien Georgelin

    The history of Lucien Georgelin pâtés begins 40 years ago, when Lucien Georgelin himself prepared his pâtés in the winter after making his jams in the summer. Discover the...
    $37.00

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